Healthy Recipes for a Successful Lifestyle!
Chunky Cucumber Dill Dressing
Makes about 6 servings
1 cup peeled and chopped cucumber divided
1/4 cup plus 2 tablespoons nonnfat plain yogurt
3 tablespoons chopped fresh dill
2 teaspoons raw sugar
2 teaspoons lemon juice
1/8 teaspoon black pepper
In blender or food processor, blend 1/2 cup cucumber with remaining ingredients. Stir in remaining 1/2 cup cucumber. Refrigerate or serve immediately over green salad or chicken salad.
Nutrients per serving(2 tablespoons dressing)
Calories 31 Cholesterol 1mg
Fat trace Sodium 71mg